Peppermint Truffles Dusted in Cacao Powder

Peppermint Truffles Dusted in Cacao Powder

Created by Whitney Koitka, Owner, Little Raw Co.

Note: Ingredients don't have to be organic

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Time

0m

Difficulty

Ingredients

For 7 serving(s)

  • 137 grams Organic Raw Whole Almonds
  • 60 grams Organic Coconut Nectar
  • 30 grams Organic Coconut Oil
  • 30 grams Organic raw cacao powder
  • 4 drop(s) Peppermint Oil
  • 1 pinch(es) Addittional raw cacao powder for dusting

Adjust Quantity

Featured Chef's Recipe

Jeffrey Tan

Method

  1. Using a food processor blitz almonds until they resemble almond meal. Add in cacao powder and blitz for a further 10 seconds.
  2. Keep your food processor powered on a slow speed and slowly add coconut oil to your mixture. Once this has combined add coconut nectar and peppermint oil, slowly mixing. Allow mixture to combine until it forms a large mass in the food processor.
  3. Weigh out your mixture into 25g truffles and roll into balls. Refridgerate for 1 hour. Remove truffles and lightly dust with cacao powder. Roll the lightly dusted truffles in the palm of your hands so the cacao powder is semi blended