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Flavours & Trends: Lemon Myrtle Leaves @vuedemonde

vue-de-mondAppearance: Glossy, pointed green leaves

Flavour: Creamy lemon-lime flavour and aroma

Applications: The versatile and refreshing flavour makes a terrific seasoning for fish, chips, chicken and roast vegetables. Use fresh or grind into pastes or rubs. Also ideal for creating infusions and flavoured vinegars.

Complements: Seafood, tofu, pork, chicken, ice cream, sorbet, mango, chilli, salad greens, saltbush, karkalla, finger limes, coconut cream, ginger, fish sauce, yogurt, mayonnaise and vinegar.

Trends: Sydney Rock oysters are served with native lemon myrtle vinegar at @vuedemonde