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Flavours & Trends - Wasabi Leaves

Standard Wasabi LeavesAppearance: Glossy, deep-green, heart-shaped leaves with the approximate diameter of 50-90mm

Flavour: Mild wasabi taste

Applications: Standard Wasabi Leaves work beautifully as a savoury plate element or as a flavoursome base for dramatic canapés

Complements: Steak tartare, salmon, white fish, crab, shellfish, cucumber, lime juice, citrus segments, strawberries, balsamic, nuts, karkalla, snow pea tendrils and finger limes.

Trends: @restaurantnavi is dishing up slow-cooked kangaroo tail, pickled, smoked and wrapped in a wasabi leaf, with confit wild onion pearls, muntries and kangaroo consommé infused with lemon tea-tree.