Gourmet Salad Nicoise

Gourmet Salad Nicoise

Nicoise

Time

20 Minutes

Difficulty

Ingredients

For 4 people

  • 150 grams green beans, trimmed and blanched
  • 4 small potatoes, steamed and halved
  • 2 tablespoon(s) flat leaf parsley, coarsely chopped
  • 1 line_break_'Dressing"
  • 250 grams can tuna in oil or spring water, drained
  • 2 eggs, soft boiled, peeled and quartered
  • 4 tablespoon(s) olive oil
  • 1 pinch of salt and pepper or to taste
  • 250 grams mixed lettuce leaves
  • 1 125g punnet Flowerdale Farm Gourmet Mix
  • 2 tablespoon(s) lemon juice
  • 8 anchovy fillets
  • 0.25 cup(s) black Spanish olives
  • 250 grams cherry tomatoes, halved
  • 0.5 small red onion, thinly sliced
  • 0.25 cup(s) capers, drained
  • 1 garlic clove, crushed

Adjust Quantity

Method

  1. Toss mixed lettuce leaves with Flowerdale Farm Gourmet Mix and spread among four serving bowls.
  2. Scatter over the onion, capers, tomatoes, olives and beans. Divide the tuna, potatoes and egg quarters amongst the bowls.
  3. Combine the ingredients of the dressing well and drizzle over the salad.
  4. Top with anchovy fillets and freshly cracked pepper. Serve with crusty white bread.