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Fresh salty, oyster, anchovy-like taste.
With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.
Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
Delicate, sweet and slightly bitter.
Zucchini Flowers make a terrific savoury dish with impact. Enjoy them raw or with a minimum of fuss stuff, bake or fry them.
A pleasant, mild mustard, tangy flavour.
A member of the family Brassicaceae, the vibrant green and decorative shape of this Foliette makes it the perfect complement to any dish.
A fine, mild and creamy flavour. Sweeter and juicer ...
A new twist on an old favourite. Flowerdale Farm’s Baby White Carrot offers unique new colour, flavour and texture to your cooking. Sweeter than ...
