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Hot, spicy mustard flavour.
Also known as Mustard Green, Indian Mustard and Leaf Mustard, this potent microgreen packs a punch with its distinctive spicy taste.
A light mustard peppery flavour. A fresh crisp ...
With a more tender texture than the mature plant, Microgreen Green Mizuna is highly decorative with a distinctive mustard taste.
Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
A flavoursome Australian native spinach
Warrigal Greens are a native spinach variety with large, lush leaves. Use as a substitute to traditional Spinach in a wide range of meals.
Powerful anise or liquorice flavour.
Microgreen Thai Basil is an aromatic herb with a unique anise flavour that adds dimension to Asian dishes.
