Home
Home
Our Story
Our Story
Produce
Produce
Stockists
Stockists
Recipes
Recipes
Contact
Contact
News
News
Chefs
Chefs
Search...
Slow Cooked Waygu Beef Rib
RACV City Club Executive Chef Mark Normoyle cooks his signature dish slow cooked wagyu beef rib created with Flowerdale Farm products.
Rating
Be the first to rate it!
Ingredients
For
4
people
Adjust Quantity
Featured Chef's Recipe
Jeffrey Tan’s Smoked Ocean Trout, Red Witlof and Lemon Balm Canapes
View Recipe
Method
{loadposition vid_recipe_slowcooked_beef_rib}
Tweet this
Add to Facebook