Rare Roast Beef and Garlic Alfalfa Bagel

Rare Roast Beef and Garlic Alfalfa Bagel

Time

30 Minutes

Difficulty

Ingredients

For 4 people

  • 1 butter lettuce, leaves separated and rinsed
  • 4 fresh white bagels
  • 1 pinch(es) Salt and pepper to taste
  • 200 grams rare roast beef, thinly sliced
  • 2 tablespoon(s) Horseradish cream
  • 125 grams punnet Flowerdale Farm Alfalfa and Garlic Sprouts
  • 0.5 a red onion, thinly sliced

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Featured Chef's Recipe

Jeffrey Tan

Method

  1. Slice bagels in half and spread top halves with horseradish cream.
  2. Top the base of the bagels with lettuce leaves, rare roast beef slices, onion and alfalfa.
  3. Season with salt and freshly cracked pepper then top with the other half of the bagel. Enjoy!