Autumn Harvest Porridge

Autumn Harvest Porridge

Created by Lachlan Timms, Head Chef, Matcha Mylkbar

Note: Overnight soaking required

Time

20 Minutes

Difficulty

Ingredients

For 1 people

  • 90 grams Wild Oats
  • 3 Dates (pitted, roughly chopped)
  • 6 grams Goji Berry
  • 10 grams Sunflower Seed (soaked)
  • 10 grams Peppitas (soaked)
  • 10 grams Chia Seed
  • 10 grams Almond Flakes
  • 180 grams Almond Milk
  • 1 pinch(es) Coconut Shaving
  • 1 pinch(es) Almond Flakes
  • 1 pinch(es) Pistacchio
  • 1 pinch(es) Goji Berry
  • 1 handful(s) Raspberry
  • 1 handful(s) Blueberry
  • 1 handful(s) Dehydrated Orange Crisps
  • 1 Agave (drizzle)
  • 1 pinch(es) Flowerdale Farm Confetti Edible Flower Petals
  • 1 pinch(es) Mint

Adjust Quantity

Featured Chef's Recipe

Jeffrey Tan

Method

  1. Mix oats, seeds, goji berries and almond flakes together until well combined.
  2. Add almond milk and leave overnight to soften.
  3. To Garnish: Layer remaining dry ingredients as a base, add orange crisps to give height, top with berries, pistacchio and a good drizzle of agave for sweetness.