Micro Chickpea
Floury, nutty and crisp flavour.
One of the earliest cultivated legumes, chickpeas are a great source of protein. Microgreen chickpea is a sprouted tendril with the same signature flavour and texture as the pulse.
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Product Details
Uses
Popular in Indian cuisine, Microgreen chickpea tendrils add substance to salads, vegetables and meat dishes. They combine well with asparagus and are a great garnish for a range of savoury meals.
Appearance
Sprouted chickpeas with small feathery leaves on either side of the stem.
Storage
To maintain freshness, store between 1-7 degrees C. Microgreen Chickpea should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
Microgreen Chickpea contains zinc, folate, protein, calcium and iron.
Sizes
Mega Tray (half seedling tray)
Availability
Flowerdale Farm’s Chickpea is cultivated in hydroponic conditions and is available year round.
