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Flavours & Trends: Crimson Elk Foliette @serafino_wines
- Details
- Published on Monday, 30 November -0001 10:00
Appearance: Elegant finely serrated two-tone statement leaf
Flavour: A sweet mustard flavour
Applications: Use to add fresh spicy flavour to pasta, seafood and meat dishes with perfect presentation
Complements: Crimson Elk Foliette is very adaptable with a wide range of savoury applications. Goes well with red & white meats, seafood, tomato, carrots, cauliflower, potato, pickled veg, radish and artichoke.
Trends: Pork, cauliflower, golden raisin, moscato, pickled mustard and crimson elk are in this stand out dish created by @chef_d_armon, Executive Chef at South Australia's @serafino_wines
