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Flavours & Trends: Green Elk Foliette @allegromelbourne

allegro-green-elkAppearance: Highly decorative 'Elk-Horn' shaped lime green leaves

Flavour: A pleasant, mild mustard, tangy flavour

Applications: A tender and very versatile leaf with sweet mustard flavour which suits a wide range of proteins. This garnish zings with flavour and is ideal for adding dimension and texture to savoury dishes.

Complements: Chicken, beef, pork, white fish, shellfish, tomato, pumpkin, carrot and corn.

Trends: Five star dining @allegromelbourne restaurant at @westinmelbourne features marinated shaved Fremantle octopus with red pepper and nduja sausage, white onion, saltbush, chives and olive oil crowned with green elk.