Micro Tatsoi

Similar to bok choy, it has a mild, creamy texture and has a subtle yet distinctive flavour.

Known by names such as Chinese Flat Cabbage, Rosette Bok Choy or Spoon Mustard, Microgreen Tatsoi is a versatile Asian green that can be eaten raw or added to a large number of cooked dishes.

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Product Details


Use raw in salads, or add to soups, stir fries, pastas and quiches.  Can be sautéed, boiled, or steamed with other greens.  Combines well with seafood, chicken, or tofu.


Dark green, oval-shaped leaves with a white stalk.


To maintain freshness, store between 1-7 degrees C. Microgreen Tatsoi should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.

Health Benefits

Microgreen Tatsoi contains calcium, potassium, phosphorous and iron, in addition to vitamins A, C and K. 


Open Pots & Living Top Seal Punnets.


Flowerdale Farm’s Microgreen Tatsoi is cultivated in hydroponic conditions and is available year round.