Micro Watercress

Peppery, tangy and nutty flavour

This popular European herb dates back centuries and is widely regarded as a healthy and nutritious addition to many dishes. Its signature spicy, peppery taste makes it ideal for Asian, French and traditional English cuisine. 

Product Details


Gorgeous when mixed through a salad. Microgreen Watercress is ideal in soups and sandwiches, or as a tasty garnish for hot or cold dishes.


Several small, round, shiny, green leaves with pale, flowing stems.


To maintain freshness, store between 1-7 degrees C. Microgreen Watercress should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.

Health Benefits

Microgreen Watercress contains iron, calcium, iodine, and folic acid, in addition to vitamins A and C.


Cut Cress Punnets, Open Pots & Living Top Seal Punnets.


Flowerdale Farm’s Microgreen Watercress is cultivated in hydroponic conditions and is available year round.