Pina Colada with Floating Fuchsia

Pina Colada with Floating Fuchsia

A tropical summer cocktail perfect for sharing with friends


15 Minutes



For 4 people

  • 500 mL Pineapple Jucie
  • 125 mL White Rum
  • 125 mL Coconut Cream
  • 2 tablespoon(s) Grated Palm Sugar
  • 2 cup(s) Crushed Ice
  • 1 Pink Pirouette Fuchsia Flower

Adjust Quantity


  1. Place pineapple juice, rum, coconut cream, palm sugar and ice in a blender and blend until smooth.
  2. Fill 4 cocktail glasses with crushed ice.  Pour drink evenly into each glass.
  3. Garnish with a floating fuchsia.