Smoked Salmon and Onion Alfalfa Hors D'oeuvres

Smoked Salmon and Onion Alfalfa Hors D'oeuvres


20 Minutes



For 4 people

  • 2 tablespoon(s) horseradish cream
  • 1 lemon
  • 200 grams crème fraiche
  • 1 pinch of salt and pepper or to taste
  • 250 grams smoked salmon
  • 1 French stick
  • 125 grams Flowerdale Farm Alfalfa Onion
  • 0.25 cup(s) olive oil

Adjust Quantity


  1. Pre heat the oven to 100 degrees Celsius. Slice French stick into 1cm thick biscuits. Lay flat on a baking tray and brush with olive oil.
  2. Toast in the oven in batches for 5 minutes until dry and crispy. Mix together crème fraiche and horseradish cream.
  3. Spread mixture over toast slices and top with rosettes of smoked salmon. Lightly squeeze lemon juice over the salmon, being careful not to soak the toast and season with salt and pepper.
  4. Top with Flowerdale Farm Alfalfa Onion and serve immediately.