Frisee and Red Witlof Salad with Citrus Dressing
(Created by Chef De Cuisine Jeffrey Tan IPF Culinary Consultancy Services)
Rating
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Time
10 Minutes
Difficulty
Ingredients
For 4 people 
- 0.5 teaspoon(s) of finely minced ginger
- 8 ripe red cherry tomatoes, halved
- 1 clove garlic, finely minced
- 1 large orange, peeled and sliced into 1cm thick segments
- 2 tablespoon(s) balsamic vinegar
- 1 Flowerdale Farm Red Witlof, leaves separated
- 1 Lime's worth of lime juice
- 3 tablespoon(s) Mirin
- 80 grams Flowerdale Farm Frisee lettuce leaves
- 1 shallot, diced very finely
- 1 teaspoon(s) finely grated palm sugar
Method
- To make the dressing, combine all ingredients well until sugar is dissolved.
- Lightly toss frisee and witlof leaves in a large bowl together with desired quantity of dressing.
- Toss through orange segments and cherry tomatoes, then assemble amongst four bowls and serve immediately.
