Frisee and Red Witlof Salad with Citrus Dressing

Frisee and Red Witlof Salad with Citrus Dressing

(Created by Chef De Cuisine Jeffrey Tan IPF Culinary Consultancy Services)

Time

10 Minutes

Difficulty

Ingredients

For 4 people

  • 1 shallot, diced very finely
  • 1 teaspoon(s) finely grated palm sugar
  • 0.5 teaspoon(s) of finely minced ginger
  • 8 ripe red cherry tomatoes, halved
  • 1 clove garlic, finely minced
  • 1 large orange, peeled and sliced into 1cm thick segments
  • 2 tablespoon(s) balsamic vinegar
  • 1 Flowerdale Farm Red Witlof, leaves separated
  • 1 Lime's worth of lime juice
  • 3 tablespoon(s) Mirin
  • 80 grams Flowerdale Farm Frisee lettuce leaves

Adjust Quantity

Featured Chef's Recipe

Jeffrey Tan

Method

  1. To make the dressing, combine all ingredients well until sugar is dissolved.
  2. Lightly toss frisee and witlof leaves in a large bowl together with desired quantity of dressing.
  3. Toss through orange segments and cherry tomatoes, then assemble amongst four bowls and serve immediately.