Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
Strong parsley flavour.
Microgreen Continental Parsley adds a lush fresh taste that brilliantly supports and enriches other flavours it is paired with in a dish.
A mix of subtle sweet tones, anise and peppery blooms.
As the name suggests, Flowerdale Farm’s Confetti Mix is a vibrantly ...
A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals ...
