A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals ...
Hot, spicy mustard flavour.
Also known as Mustard Green, Indian Mustard and Leaf Mustard, this potent microgreen packs a punch with its distinctive spicy taste.
Earthy and rich they have an outer crispness with a ...
Soft-centred lentil sprouts act brilliantly as a carriage for other flavours whilst contributing an earthy rich flavour. They are excellent ...
Mild onion, sweet pea-like, nutty crunch and fresh alfalfa ...
A blend of mung beans, alfalfa and onion create a marriage of flavour, substance and balance. The gentle lift of aromatic onion carries the weight of ...
