Healthy Sprout and Salad Pita Pockets

Healthy Sprout and Salad Pita Pockets

Time

15 Minutes

Difficulty

Ingredients

For 4 people

  • 80 grams tasty cheese slices
  • 125 grams punnet Flowerdale Farm Alfalfa
  • 1 butter lettuce, rinsed and leaves separated
  • 4 tablespoon(s) of mayonnaise
  • 1 continental cucumber, thinly sliced
  • 4 Cut pita pockets in half and open to fill. Spread inside of pockets lightly with mayonnaise. Toss salad ingredients in a large bowl to combine and season with salt and pepper. Fill pita pockets equally with the salad and enjoy immediately!
  • 1 pinch(es) Salt and pepper to taste
  • 1 large carrot, grated
  • 2 large ripe tomatoes, pulp removed and cut into 8 segments each
  • 125 grams punnet Flowerdale Farm Crunchy Combo Mix

Adjust Quantity

Featured Chef's Recipe

Jeffrey Tan

Method

  1. Cut pita pockets in half and open to fill. Spread inside of pockets lightly with mayonnaise.
  2. Toss salad ingredients in a large bowl to combine and season with salt and pepper.
  3. Fill pita pockets equally with the salad and enjoy immediately!