Ham and Potato Quiche with Karkalla
Use karkalla as a salt subsititue in this simple and classic quiche.
Rating
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Time
10 Minutes
Difficulty
Ingredients
For 4 people 
- 1 Punnet Flowerdale Farm Karkalla
- 1 cup(s) Ham, roughly chopped
- 5 Eggs
- 1 cup(s) Milk
- 1.5 cup(s) Tasty cheese, grated
- 1 Small onion, thinly sliced
- 1 Waxy potato, diced
- 10 Cherry Tomatos, halved
- 1 pinch(es) Black Pepper
Method
- Prehead oven to 180 degrees C. Grease a 5 cup capacity pie dish.
- Break eggs into a large bowl and mix together with milk, cheese and flour. Add Flowerdale Farm Karkalla, ham, onion, potato and stir thoroughly.
- Pour mixture into prepared pan. Place halved cherry tomartos evenly on top.
- Bake in oven for 45 minutes or unitl when a skewer inserted comes out clean.
