Horseradish
Sharp mustard-like biting taste with a pungent aroma.
Horseradish root is technically a vegetable however it is most commonly served as a condiment. Native to Europe, it is best used freshly grated and raw added to sauces.
Featured Recipe
Product Details
Uses
Grated and added to vinegar and cream to create a delicious sauce with kick. Serve with beef, salmon, potatoes and beetroot or as a dressing for salads. Use as a replacement for mustard in sandwiches or create a horseradish crust for roasted meats. Liven up soups, stews and egg dishes.
Appearance
Fleshy long roots with brownish, wrinkled skin. Inside the flesh is firm and creamy white.
Storage
To maintain freshness, store Flowerdale Farm products between 7-20 degrees C. Rinse lightly under cold clean water before use.
Health Benefits
Horseradish contains vitamin C, calcium, folate, potassium and magnesium.
Sizes
1kg bag.
Availability
Flowerdale Farm’s Horseradish is available year round
