Peppery flavour, earthy and crunchy.
Heirloom Radishes are a combination of coloured radish varieties of the Brassicaceae family. They contribure a wonderful peppery flavour and are ...
Sharp mustard-like biting taste with a pungent aroma.
Horseradish root is technically a vegetable however it is most commonly served as a condiment. Native to Europe, it is best used freshly grated and ...
Sweet and crisp with a subtle earthy mushroom flavour
Sweet and crisp with a subtle mushroom quality, these shoots are earthy but delightfully mild. They have a gentle lead up to a fuller flavour ...
Slightly milder, sweeter, nuttier than large ...
Mini Colored Cauliflowers have the same firmness, crumbly florets, and texture as their large counterpart, but are free of the bitterness sometimes ...
A light mustard peppery flavour. A fresh crisp ...
The attractive red leaves and architectural quality of this microgreen, coupled with its peppery zing makes Microgreen Red Mizuna the perfect garnish ...
