Sharp mustard-like biting taste with a pungent aroma.
Horseradish root is technically a vegetable however it is most commonly served as a condiment. Native to Europe, it is best used freshly grated and ...
Mildly tart, slightly acidic flavour.
A sure fire conversation starter. Use these extravagant flowers as a dramatic garnish for a range of sweet and savoury dishes. Particularly suited to ...
Mild, sweet taste, similar to spinach.
A favourite among chefs, Microgreen Red Garnet adds vivid colour to dishes. With a mild flavour this high impact microgreen allows the taste of ...
An earthy sweet flavour with a firm fresh texture
Baby Yellow Carrot is a juicy and crunchy variety without the woody texture often associated with common orange carrots.
