Mung Bean Sprouts

Subtle, sweet, pea-like flavour with nutty overtones and a floury finish.

Mung bean sprouts have a surprisingly sweet and floury taste on the middle palate. The flavour develops on the tongue to a pea-like lift.

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Product Details


Putting a crunch where it’s needed. A great addition to Asian dishes, spring rolls and stir fries.  Combine with beef, fish, rice, noodles or egg.  


Green outer shell with a smooth pale centre and short sprout tail.


To maintain freshness, store Flowerdale Farm Mung Bean Sprouts between 1-4 degrees C.  Sprouts should be consumed within 15 days of packing.  Rinse lightly under cold clean water before use.

Health Benefits

Sprouted Mung Beans are high in protein, vitamin C, folate, iron and zinc. They also contain potassium, magnesium, copper, manganese, phosphorus and thiamine.


200g punnet (Box of 12 x 200g available wholesale)


Flowerdale Farm Mung Bean Sprouts are cultivated in hydroponic conditions and are available year round.