Petticoat Spice Edible Flowers
Sweet flavour and clove-like scent
Petticoat Spice Dianthus Flowers are a dainty small bloom which can be used whole, or separate petals and scatter as a colourful garnish
Featured Recipe
Product Details
Uses
A great addition to salad greens, Petticoat Spice also shines in sweets and baked goods, cake, chocolate, hazelnut, nuts, icecream and sorbet.
Appearance
Small, ruffled-edged blooms in a stunning selection of magenta, pink and white tones
Storage
To maintain freshness, store Flowerdale Farm Edible Flowers between 1-5 degrees C.
Sizes
Punnets: Tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.
Wholesale Boxes: Boxes containing 35 punnets are perfect for providores, greengrocers or foodservice.
Availability
Flowerdale Farm Petticoat Spice Dianthus Edible Flowers are seasonally available September – May.
