Pink Pirouette Edible Flowers
Mildly tart, slightly acidic flavour.
A sure fire conversation starter. Use these extravagant flowers as a dramatic garnish for a range of sweet and savoury dishes. Particularly suited to crystallising to balance their tart flavour, Pink Pirouette adds vibrancy and colour to the plate and is best enjoyed whole.
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Product Details
Uses
Create a vivid summer fruit salad, float in iced drinks and cocktails, add to jams, spreads and sweet sauces, or crystallise and use to garnish desserts. Pink Pirouette also combines well with pork dishes and un-opened buds can be coated in batter and lightly fried as flower fritters.
Appearance
Large bell-like shaped two-tone flower.
Colours: Pink outer petals with deep purple centres.
Storage
To maintain freshness, store Flowerdale Farm Edible Flowers between 1-5 degrees C.
Sizes
Punnets.
Availability
Flowerdale Farm’s Pink Pirouette Edible Flowers are seasonally available October – May.
