Crisp, sweet, mild and earthy
A collision of snow pea, alfalfa and lentil, the Gourmet blend delivers on taste and presentation. Taste wise, each component gets equal air time and ...
Nutty, asparagus-like flavour.
Jerusalem Artichokes are the root of a species of sunflower. They are pale and uneven, resembling ginger. Enjoy them raw or cooked.
Peppery, tangy and nutty flavour
This popular European herb dates back centuries and is widely regarded as a healthy ...
Fresh alfalfa notes with green, light, spicy ...
A great combination packed full of antioxidants. Fresh clean alfalfa mixed with the spicy, peppery nature of the broccoli.
