A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals ...
Sweet mustard flavour
An adaptable and flavoursome leaf with a wide range of applications.
Powerful anise or liquorice flavour.
Microgreen Thai Basil is an aromatic herb with a unique anise flavour that adds dimension to Asian dishes.
A citrus lemon / lime taste with notes of ginger.
A common ingredient in Asian cuisine, Lemon Grass has a fragrant nose and a fresh clean flavour that balances and contributes to meal creations.
Mild onion, sweet pea-like, nutty crunch and fresh alfalfa ...
A blend of mung beans, alfalfa and onion create a marriage of flavour, substance and balance. The gentle lift of aromatic onion carries the weight of ...
