Jerusalem Artichokes

Nutty, asparagus-like flavour.

Jerusalem Artichokes are the root of a species of sunflower. They are pale and uneven, resembling ginger. Enjoy them raw or cooked.

Product Details


Jerusalem Artichokes can be boiled, steamed, marinated or fried. They are often used as a substitute to potato and are an interesting addition to stews and Mediterranean dishes.


Elongated, uneven, long roots which are pale brown / white.


To maintain freshness, store Flowerdale Farm products between 1-5 degrees C. Rinse lightly under cold clean water before use.

Health Benefits

Jerusalem Artichokes contain potassium, iron, fibre, niacin, thiamine, phosphorus and copper.


300g bag, 5kg bag.


Flowerdale Farm’s Jerusalem Artichokes are available year round.