Samphire
A slight crunch to begin followed by a burst of spicy salt.
Samphire is an edible succulents that grow in coastal areas of Australia. Their slim, noded stems have a slight resemblance to asparagus, but they deliver a salty, spicy taste.
Featured Recipe
Product Details
Uses
Blanch or boil lightly then toss with butter or oil and vinegar as an exciting side dish. Samphire also adds unique flavour to seafood dishes. It can be sautéed, stir-fried, steamed, pickled or added to a Caesar salad. Samphire is a unique garnish for a wide range of meals.
Appearance
Bright green, slim, nodded stems about 6-8 cm in length.
Storage
To maintain freshness, store Flowerdale Farm Samphire between 1-5 degrees C. Rinse lightly under cold clean water before use.
Health Benefits
Samphire contains vitamins A, C, B and D, as well as iron, calcium, magnesium phosphorus, zinc and manganese.
Sizes
70g tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.
Availability
Flowerdale Farm Samphire is available year round.
