Time
20 Minutes
Difficulty
Ingredients
For 4 people 
- 1 onion, finely sliced
- 1 clove of garlic, crushed
- 8 spears Flowerdale Farm Baby Corn, halved lengthways
- 100 grams snow peas, ends removed
- 1 clove of garlic, crushed
- 1 tablespoon(s) of peanut oil
- 100 grams snow peas, ends removed
- 800 chicken breast, cubed
- 1 tablespoon(s) of peanut oil
- 125 grams packet Flowerdale Farm Bean Shoots
- 4 tablespoon(s) soy sauce
- 800 grams chicken breast, cubed
- 1.5 cm knob ginger, grated
- 125 grams packet Flowerdale Farm Bean Shoots
- 4 tablespoon(s) soy sauce
- 500 grams thick Asian egg noodles (prepared according to packet instructions)
- 1.5 cm knob ginger, grated
- 1 onion, finely sliced
- 500 grams thick Asian egg noodles (prepared according to packet instructions)
- 8 spears Flowerdale Farm Baby Corn, halved lengthways
Method
- In a large wok heat the oil until smoking and add the garlic, onion, ginger and chicken. Toss the wok often.
- After two minutes, add the other vegetables, noodles and then soy sauce. Continue tossing, adding warm water, to keep the mixture wet.
- After a few minutes check that the chicken is cooked through, and serve.
