Edible Flower Bouquet with Whipped Goats Cheese

Edible Flower Bouquet with Whipped Goats Cheese

A beautiful and delicious canape with edible flowers in a parmesan cone.

Time

30 Minutes

Difficulty

Ingredients

For 4 people

  • 1.5 cup(s) Parmesan cheese, finely grated
  • 0.5 cup(s) Fresh goat cheese
  • 0.25 cup(s) Cream cheese
  • 50 grams Feta
  • 1 tablespoon(s) Olive Oil
  • 1 pinch(es) Salt
  • 1 pinch(es) Pepper
  • 1 Flowerdale Farm Assorted Edible Flowers
  • 1 Flowerdale Farm Popcorn Shoots
  • 1 Flowerdale Farm Samphire
  • 1 Mint or preferred herb leaves

Adjust Quantity

Featured Chef's Recipe

Jeffrey Tan

Method

  1. Preheat oven to 170°C and line a lightly-greased baking sheet on tray.
  2. Using a tablespoon measurement, drop even amounts of parmesan cheese on the baking sheet. Use your fingers to pat the parmesan cheese into a thin circle about 7- 8cm across in size. Make sure none of the circles are touching.
  3. Bake three to five minutes, or until golden and crisp. While still warm roll crisps into cone-shape using metal cones from a speciality cooking shop if you have them or any similarly shaped kitchen object (like a funnel). Let it cool completely.
  4. While parmesan cone is cooling, blend goat cheese, cream cheese, feta, cream and 2 tablespoons oil in a food processor until smooth; season with sea salt.
  5. Using a teaspoon or piping bag, fill parmesan cone with filling.
  6. Garnish with Flowerdale Farm’s edible flowers, Samphire, Popcorn Shoots and Mint to look like a bouquet.
  7. 1.      Preheat oven to 170°C and line a lightly-greased baking sheet on tray.
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  11. 2.      Using a Tablespoon measurement, drop even amounts of parmesan cheese on the baking sheet. Use your fingers to pat the parmesan cheese into a thin circle about 7- 8cm across in size. Make sure none of the circles are touching.
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  15. 3.      Bake three to five minutes, or until golden and crisp. When the crisps are still warm,  roll them into cone-shape using metal cones from a speciality cook shop if you have them or any similarly shaped kitchen object. Let it cool completely.
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  19. 4.      While parmesan cone is cooling, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt.
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  22. 5.      Using a teaspoon or piping bag, fill parmesan cone with filling.
  23. Garnish with herb, greens and Flowerdale Farm’s edible flowers.
  24. Arrange herb, Flowerdale       Farm Edible Flowers, Samphire and Popcorn Shoot to look like a bouquet 
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