Time
10 Minutes
Difficulty
Ingredients
For 4 people 
- 0.5 fennel bulb or 2 baby fennel
- 125 grams packet grissini
- 1 teaspoon(s) olive oil
- 400 grams assorted cured meats
- 1 lemon wedge
- 1 punnet Flowerdale Farm Chard Microgreens
- 2 tablespoon(s) chopped Flowerdale Farm continental parsley
Method
- With a sharp knife or mandolin shave the fennel into a bowl.
- Add the parsley, chard, juice from the lemon wedge and olive oil, and combine ingredients.
- Arrange on a large platter, the cured meats, grissini and the fennel and chard salad. Serve immediately.
