Persian Gold Edible Flowers
A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals for greatest effect.
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Product Details
Uses
Utilise Persian Gold for flavour enhancement in soufflés, breakfast eggs, white sauces, soups and vinegars. Create innovative coleslaws, sweet biscuits, orange cakes and marmalades.
Appearance
Large daisy-like flower with elongated petals.
Colours: Orange.
Storage
To maintain freshness, store Flowerdale Farm Edible Flowers between 1-5 degrees C.
Sizes
Punnets.
Availability
Flowerdale Farm’s Persian Gold Edible Flowers are seasonally available year round.
