Micro Red Radish
Hot, peppery radish flavour.
The beautiful purple / red colour of this microgreen makes it an attractive garnish that also contributes a hot and spicy flavour.
Featured Recipe
Want to know more?
Download detailed information
Product Details
Uses
Add to soups, salads and sandwiches to experience the intense spicy taste. Adds visual interest and flavour as a garnish for meats, fish and seafood.
Appearance
Small thick, waxy, purple, butterfly-shaped leaves with pink stems.
Storage
To maintain freshness, store between 1-7 degrees C. Microgreen Red Radish should be consumed within 10 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
Microgreen Red Radish contains antioxidants, calcium, iron, magnesium, zinc and vitamins E, A, C and K.
Sizes
Cut Cress Punnets, Open Pots & Living Top Seal Punnets.
Availability
Flowerdale Farm’s Microgreen Red Radish is cultivated in hydroponic conditions and is available year round.
