French Breakfast Radish
A mild, spicy pepper flavour with sweet overtones and a succulent crunch.
With a vibrant two-tone appearance and a delicious mild flavour, these tasty little radishes are the perfect healthy snack. Cooking releases a sweetness which is complimented beautifully by butter.
Featured Recipe
Product Details
Uses
Serve raw as hors d'oeuvres dressed with a little salt and butter. Delicious served whole for dipping. Add to rolls and sandwiches or sauté them for a beautiful rich flavour. Leaves are also edible and can be used to create striking vinaigrettes.
Appearance
Petite, elongated, red-skinned radish with a white tip at the root end.
Storage
To maintain freshness, store Flowerdale Farm’s French Breakfast Radish between 1-20 degrees C. Product should be consumed within 14 days of packing. Rinse lightly under cold clean water before use.
Health Benefits
French Breakfast Radish contain folate, iron, magnesium, copper, calcium and vitamins C, B6 & E.
Sizes
Punnets: Tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.
Availability
Flowerdale Farm’s French Breakfast Radish is cultivated in field grown conditions and is available year round.
