Persian Gold Edible Flowers

A saffron-like, spicy, tangy, peppery flavour.

Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods.  Separate the petals for greatest effect.

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Product Details

Uses

Utilise Persian Gold for flavour enhancement in soufflés, breakfast eggs, white sauces, soups and vinegars.  Create innovative coleslaws, sweet biscuits, orange cakes and marmalades.

Appearance

Large daisy-like flower with elongated petals.

Colours: Orange.

Storage

To maintain freshness, store Flowerdale Farm Edible Flowers between 1-5 degrees C.

Sizes

Punnets.

Availability

Flowerdale Farm’s Persian Gold Edible Flowers are seasonally available year round.