This beautiful Marigold flower, also known as faux saffron, has a sunny disposition, brightening and adding depth to dishes with its subtle anise flavour.  Separate the petals for greatest effect.

Flowerdale Farm’s Pea and Bean Flowers seasonally contain broad bean, runner bean and snow pea flowers. Their fresh pea flavours make them ideal to add lift to savouy meals.

Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods.  Separate the petals for greatest effect.

A sure fire conversation starter. Use these extravagant flowers as a dramatic garnish for a range of sweet and savoury dishes.  Particularly suited to crystallising to balance their tart flavour, Pink Pirouette adds vibrancy and colour to the plate and is best enjoyed whole.  

A selection of specially cultivated Geranium varieties, Regal Gem is a cheerful flower with an open-faced bloom that will enhance any plate with vibrant colour and a lively flavour.  Use as the whole flower or individual petals.

With a vibrant blue colour, Sapphire Buttons, from the Cornflower family, create amazing contrast with other ingredients, making memorable meals simple.  Separate the petals for greatest effect.