Monsoon Gold Edible Flowers

Fresh anise flavours

This beautiful Marigold flower, also known as faux saffron, has a sunny disposition, brightening and adding depth to dishes with its subtle anise flavour.  Separate the petals for greatest effect.

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Product Details


Ideal for subtle balancing of sweet flavours.  Also works well as a garnish in savoury Asian and Indian cuisine, creating a unique contrast of flavour and colour. Use whole flower for decorative purposes or detach petals from flower-head and sprinkle through dishes.


A compact flower of dense petticoat petals in bright colours of the sun.

Colours: Abundant orange, yellow, red and white petals.


To maintain freshness, store Flowerdale Farm Edible Flowers between 1-5 degrees C.


Punnets: Tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.

Wholesale Boxes: Mixed boxes containing 12 punnets of different edible flower varieties are perfect for providores, greengrocers or foodservice.


Flowerdale Farm’s Monsoon Gold Edible Flowers are seasonally available November – May.