Warrigal Greens

A flavoursome Australian native spinach

Warrigal Greens are a native spinach variety with large, lush leaves. Use as a substitute to traditional Spinach in a wide range of meals.

Product Details


Warrigal Greens can be enjoyed blanched, steamed or sauteed. They are a great addition to quiches, frittata, pasta, cannelloni, dumplings, pies, pastries and meat dishes.


Vibrant green, soft, velvety triangular shaped leaves


To maintain freshness, store Flowerdale Farm Warrigal Greens between 1-5 degrees C.

Health Benefits

Warrigal Greens are high in Vitamin C


250g flow wrap bags & 1kg boxes


Flowerdale Farm Warrigal Greens are available year round