Oyster Leaves

Fresh salty, oyster, anchovy-like taste.

With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.

Product Details


Oyster Leaves can be used as a salt substitute for red meat dishes or to contrast and complement coffee and chocolate flavours. They brilliantly complement fish and seafood, adding a fresh crisp texture. With a large flat, green-grey colour and spoon-like shape, Oyster Leaves have impressive plate presentation and can be used as a garnish or dramatic base for entrees, hors d'oeuvres, canapes and charcuterie.


Fleshy thick smooth spoon shaped leaves.


To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.


Tamper evident punnets provide long shelf life and easy-to-use convenience


Flowerdale Farm Oyster Leaves Foliette is cultivated in hydroponic conditions and is available year round.