Foliette Petite Leaves

Flowerdale Farm's FolietteĀ® Petite Leaves range has been inspired by a French fashion for larger, wild-foraged leaves. Sized between a microgreen leaf and a baby salad leaf, our Foliette is grown hydroponically to ensure a consistently delicate flavour and hand cut so that every leaf is exquisite. Foliette is the Leaf of the Moment, ideal when you need a slightly larger leaf to add perfection to your plate.

Oyster Leaves

Oyster Leaves

With a unique salty oyster-like flavour, Oyster Leaves are an excellent addition to fish and seafood.

Petite Blood Sorrel

Petite Blood Sorrel

Flowerdale Farm uses an exclusive seed variety for Petite Red Vein Sorrel (Blood Sorrel), which has striking strong red veins. A relative of rhubarb, this attractive variegated Foliette adds vibrant colour and earthy flavour to any dish.

Petite Crimson Elk

Petite Crimson Elk

An adaptable and flavoursome leaf with a wide range of applications.

Petite Green Elk

Petite Green Elk

A member of the family Brassicaceae, the vibrant green and decorative shape of this Foliette makes it the perfect complement to any dish.

Petite Lemon Balm

Petite Lemon Balm

The same compounds found in citrus fruit provide the lemony scent and flavour of this Foliette.  Petite Lemon Balm adds a freshness and zest to sweet and savoury dishes.

Petite Purple Shiso

Petite Purple Shiso

Sometimes known as Purple Mint or Japanese Basil, Purple Shiso Foliette is popular throughout Asia for its distinct spicy flavour.

Petite Red Garnet

Petite Red Garnet

The perfect presentation leaf. Adds vivid colour to dishes and contributes a mild, sweet flavour.

Petite Shungiku

Petite Shungiku

Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.