Petite Shungiku

Crisp leaf with strong, fresh flavour

Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.

Product Details


Petite Shungiku Foliette combines well with beef, chicken, pork and fish and is the perfect garnish for Asian-fusion dishes


Vibrant green frilled leaves.


To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.

Health Benefits

Petite Shungiku Foliette is high in vitamin A.


Tamper evident punnets provide long shelf life and easy-to-use convenience


Flowerdale Farm Petite Shungiku Foliette is cultivated in hydroponic conditions and is available year round.