Petite Shungiku

Crisp leaf with strong, fresh flavour

Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.

Product Details

Uses

Petite Shungiku Foliette combines well with beef, chicken, pork and fish and is the perfect garnish for Asian-fusion dishes

Appearance

Vibrant green frilled leaves.

Storage

To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.

Health Benefits

Petite Shungiku Foliette is high in vitamin A.

Sizes

Tamper evident punnets provide long shelf life and easy-to-use convenience

Availability

Flowerdale Farm Petite Shungiku Foliette is cultivated in hydroponic conditions and is available year round.