Petite Shungiku
Crisp leaf with strong, fresh flavour
Also known as Edible Chrysanthemum, these aromatic leaves are frequently used in Asian cuisine.
Featured Recipe
Product Details
Uses
Petite Shungiku Foliette combines well with beef, chicken, pork and fish and is the perfect garnish for Asian-fusion dishes
Appearance
Vibrant green frilled leaves.
Storage
To maintain freshness, store Flowerdale Farm Foliette between 1-5 degrees C. Rinse lightly under cold clean water before use.
Health Benefits
Petite Shungiku Foliette is high in vitamin A.
Sizes
Tamper evident punnets provide long shelf life and easy-to-use convenience
Availability
Flowerdale Farm Petite Shungiku Foliette is cultivated in hydroponic conditions and is available year round.
