Flowerdale Farm’s Pea and Bean Flowers seasonally contain broad bean, runner bean and snow pea flowers. Their fresh pea flavours make them ideal to add lift to savouy meals.

Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods.  Separate the petals for greatest effect.

A sure fire conversation starter. Use these extravagant flowers as a dramatic garnish for a range of sweet and savoury dishes.  Particularly suited to crystallising to balance their tart flavour, Pink Pirouette adds vibrancy and colour to the plate and is best enjoyed whole.  

With a vibrant blue colour, Sapphire Buttons, from the Cornflower family, create amazing contrast with other ingredients, making memorable meals simple.  Separate the petals for greatest effect.

This friendly little flower is part of the Snap Dragon family and will brighten up any dish with its delightful countenance and distinctive elongated shape.

Add a touch of romance to your meals with Flowerdale Farm’s Turkish Delight rose petals. Delivering a distinctive rose scent and flavour, these popular and versatile petals can be used in wide range of culinary adventures.