A saffron-like, spicy, tangy, peppery flavour.
Persian Gold, a Calendula flower, is versatile and shines in both savoury and sweet dishes, adding a golden hue to foods. Separate the petals ...
Fresh alfalfa notes with green, light, spicy ...
A great combination packed full of antioxidants. Fresh clean alfalfa mixed with the spicy, peppery nature of the broccoli.
A light mustard peppery flavour. A fresh crisp ...
The attractive red leaves and architectural quality of this microgreen, coupled with its peppery zing makes Microgreen Red Mizuna the perfect garnish ...
Strong, fresh snow pea flavour.
These pretty, petite Microgreen Pea Tendrils are an attractive addition to any meal with a wonderful fresh pea flavour, crispness and crunch.
