Finger Limes
Fresh, tangy lime citrus.
Also called Native Limes or Citrus Caviar, Finger Limes are a Australian native fruit. The edible pulp is a dense mass of individual pearl-like cells which, when bitten, burst open giving a wild infusion of tangy lime.
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Product Details
Uses
Finger limes are the ideal accompaniment to any seafood dish. They add a unique twist to Asian meals and are fantastic in cocktails and summer drinks. Finger limes are also frequently used in dessert applications, adding brilliant colour, texture and flavour to sweet dishes.
Appearance
The pulp of Finger Limes comes in a colour spectrum from green, yellow, pink and light red through to deep magenta. The outer skin of the fruit has a cucumber-like appearance and ranges from green to black.
Storage
Flowerdale Farm Finger Limes are available fresh when in season and frozen throughout the rest of the year. To maintain freshness, store Flowerdale Farm Frozen Finger Limes below zero degrees C. Store Fresh Finger Limes at 1-5 degrees C.
Health Benefits
Finger Limes contain antioxidants and vitamin C.
Sizes
Fresh / frozen whole fruit available in 125g punnets and bulk 1kg bags.
Availability
Flowerdale Farm’s Finger Limes are available throughout November – June.
