Monsoon Gold Edible Flowers
Fresh anise flavours
This beautiful Marigold flower, also known as faux saffron, has a sunny disposition, brightening and adding depth to dishes with its subtle anise flavour. Separate the petals for greatest effect.
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Product Details
Uses
Ideal for subtle balancing of sweet flavours. Also works well as a garnish in savoury Asian and Indian cuisine, creating a unique contrast of flavour and colour. Use whole flower for decorative purposes or detach petals from flower-head and sprinkle through dishes.
Appearance
A compact flower of dense petticoat petals in bright colours of the sun.
Colours: Abundant orange, yellow, red and white petals.
Storage
To maintain freshness, store Flowerdale Farm Edible Flowers between 1-5 degrees C.
Sizes
Punnets: Tamper evident punnets provide long shelf life and easy-to-use convenience for individual retail customers and wholesale clients.
Wholesale Boxes: Mixed boxes containing 12 punnets of different edible flower varieties are perfect for providores, greengrocers or foodservice.
Availability
Flowerdale Farm’s Monsoon Gold Edible Flowers are seasonally available November – May.
