Desserts Recipes

Chocolate Pave, Salted Caramel Popcorn, Popcorn Sherbet, Chocolate Syrup & Popcorn Shoots

Created by Lisa Morrison, Professional Cookery Teacher at William Angliss Institute

  • Category: Desserts
  • Difficulty: 
  • Ready in: 8h

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Chocolate, Orange, Praline & Mint

Created by Executive Pastry Chef Jason Brown, nel restaurant.

Rating
  • Category: Desserts
  • Difficulty: 
  • Ready in: 1d

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Garden of Eden Dessert

Created by Gunawan Wu, Head Chef, 2nd & 6th restaurant Adelaide.

  • Category: Desserts
  • Difficulty: 
  • Ready in: 1h

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Pea Ice Cream & Salad with Goat’s Cheese, Bacon & Focaccia

Created by Hans-Georg Ogrissek, Head Chef Petite Mort Restaurant Perth.

Note: Ice-cream maker required for this receipe.

  • Category: Desserts
  • Difficulty: 
  • Ready in: 2h

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Peppermint Truffles Dusted in Cacao Powder

Created by Whitney Koitka, Owner, Little Raw Co.

Note: Ingredients don't have to be organic

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Pistachio and Olive Oil Cake with Yuzu Parfait

Created by Pastry Chef de Cuisine Dalmaine Blignaut of Mr Hive Kitchen & Bar

Rating
  • Category: Desserts
  • Difficulty: 
  • Ready in: 30m
  • Cooking time: 20m
  • Waiting time: 1d

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Purple Cherry Glaze

Created by Jo Ward, an industry leading pastry chef

  • Category: Desserts
  • Difficulty: 
  • Ready in: 30m

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Soft-Centred Chocolate & Wattleseed Cakes

Created by Matt Stone, Executive Chef, Oakridge Estate

  • Category: Desserts
  • Difficulty: 
  • Ready in: 1d

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Vanilla Cream stuffed French toast

Created by Tinee Suntivatana, Head Chef, Humble Rays