Time
15 Minutes
Difficulty
Ingredients
For 4 people 
- 100 grams parmesan cheese, shaved
- 2 anchovy fillets, roughly chopped
- 4 rashes bacon, rind removed and sliced into 1 cm strips
- 1 pinch of salt and pepper or to taste
- 0.25 cup(s) capers, roughly chopped
- 4 eggs, soft boiled, shelled and halved
- 1 clove garlic crushed
- 1 pinch of salt and pepper to taste
- 250 grams Flowerdale Farm Baby Cos Lettuce
- 1 tablespoon(s) lemon juice
- 8 anchovy fillets, roughly chopped
- 1 punnet of Flowerdale Farm Garlic and Herb Croutons
- 3 tablespoon(s) whole egg mayonnaise
Method
- Rinse lettuce, tear up leaves and place in a large serving bowl.
- Fry bacon for 2 minutes over high heat, stirring constantly. Drain on paper towel and let cool slightly. Meanwhile, make dressing by mixing all dressing ingredients well in a separate bowl. Season to taste.
- Toss desired amount of dressing through lettuce so that leaves are well coated. Top lettuce with bacon, eggs, cheese and anchovies. Season salad with salt and pepper and serve immediately.
