Time
5 Minutes
Difficulty
Ingredients
For 4 people 
- 0.5 roast chicken, shredded
- 3 tablespoon(s) whole-egg mayonnaise
- 8 slices fresh rye bread
- 1 pinch(es) salt and pepper
- 1 punnet of Flowerdale Farm Alfalfa and Salad Sprouts
- 2 celery stalks, thinly sliced
Method
- Mix together shredded chicken, mayonnaise and celery. Season with salt and pepper.
- Spread chicken mixture over half the bread, top with Flowerdale Farm Alfalfa Broccoli and serve.
